Villa Garassino
Villa Garassino
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Menu

To start

  • GYOZA

    · 2 Gyoza rice and coj: stuffed with savoy cabbage and rice with spicy soy sauce · 2 Gyoza prawns, pork and leek with our Piri Piri sauce · 2 Pork cheek gyoza with pisco and Renetta apple
    €18

  • THE SCALLOP

    Scallop tataki on fresh and fermented fennel carpaccio, papaya and our version of romesco sauce (IGP Piedmont hazelnuts, yuzu and peanuts)
    €18

  • THE PERSIMMON

    Grilled persimmon with whipped fresh Piedmontese tomino cheese, fermented persimmon gel, arugula, crushed Piedmont hazelnuts, and young balsamic vinaigrette.
    €16

  • THE TORTILLA

    Mazzancolle saltate in stile peruviano con aji de mango su tortillas di mais peruviano
    €16

  • THE SEA BASS

    Sea bass tiradito with blueberry leche de tigre, fried sweet potato, Peruvian corn, and avocado
    €18

Our dishes

  • THE RAMEN

    Shoyu ramen with Fassona beef broth, pan-seared boiled beef with caramelized onions, 63° egg, black kale chips, and rayu oil.
    €22

  • Noodles

    Yakisoba-style aji amarillo noodles with julienned vegetables, shrimp, crispy bacon, piedmont igp hazelnuts, and fried quail egg.
    €20

  • THE VENISON

    Korean-marinated and braised venison ossobuco, served on huancaína risotto and finished with wild garlic oil.
    €18

  • GNOCCHI

    Red potato gnocchi with a light emulsified bagna cauda and fermented red plum jam with toasted peanuts
    €22

  • THE HEART

    Finest marinated and plated fassona heart, baked sweet potato, Peruvian corn and jalapeno nikkei sauce, anzuboshi and yuzu
    €22

  • THE OCTOPUS

    Double-cooked octopus in olive sauce, on Peruvian potato and avocado cause, vegan tomato mayonnaise, Taggiasca olives and fried plantain
    €28

  • THE BLACK PORK

    Tonkatsu with cabbage and carrots, tonkatsu tomato sauce and mayonese
    €24

  • THE PUMPKIN

    Spiced Kabocha pumpkin cream with teriyaki-glazed Hokkaido pumpkin, shiitake mushrooms, porcini cream, and black truffle shavings.
    €22

  • CURRY PLIN

    Revisited plin served crispy, stuffed with Thai green curry made with alessandro varesio free-range chicken and seasonal vegetables, with cauliflower sauce, coconut milk, hazelnut miso and CBT chicken breast
    €20

  • THE MALLARD

    Mallard duck breast with duck ragù and buckwheat noodles in Dandan noodles style, with rayu oil, Sichuan pepper, and sautéed pak choi.
    €22

Our dessert

  • THE HAZELNUT

    Piedmont IGP hazelnut cake and hot zabaglione
    €8

  • THE BONET

    Piedmontese coffee and amaretto pudding
    €8

  • THE PEARS

    Pear poached in red wine and sake on sesame crumble, with fior di latte ice cream.
    €8

  • THE PANNA COTTA

    White miso panna cotta with fermented peach coulis
    €8

  • THE CHEESECAKE

    Cheesecake with fermented lemon ricotta, salted caramel and popcorn with sake caramel
    €9

  • THE PISTACHIO

    Pistachio mousse with figs and creme franche
    €10

  • CHOCOLATE SOUFFLE'

    Chocolate soufflé with orange and campari sorbet
    €10

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