Menu
To start
- Variation of gyoza2 gyoza rice and coj: stuffed with cabbage cabbage and rice with agropic soy sauce / 2 gyoza shrimp, pork, and leek with our piri piri sauce / 2 gyoza beef tail with tangerine with tail broth and cooking sauce€18
- The scallopsScallop tataki on fresh and fermented fennel carpaccio, papaya and our version of romesco sauce (IGP Piedmont hazelnuts, yuzu and peanuts)€18
- The eggEgg cooked 63 degrees, roccaverano cream, pan-seared catalogna ripassata and char roe€16
- The anchovyAnchovies on puntarella salad, Peruvian corn and cashews€16
- The amberjackQuinoa chips, nori seaweed, avocado and amberjack ceviche with rocoto pepper jam and fermented red onion gel€18
Our dishes
- The ramenRamen de chupa de crustáceo (blue crab and shrimp carapace) 30-yolk tajarin, 63° egg, Peruvian marinated and grilled squid and monkfish€22
- NoodlesYakisoba-style aji amarillo noodles with julienned vegetables, shrimp, crispy bacon, piedmont igp hazelnuts, and fried quail egg.€20
- CarbonaraSaffron pipette with asparagus and crispy tips€18
- The fassonaSauteed rice with vegetables, seared and marinated fassona rump, marinated quail egg yolk€22
- The heartFinest marinated and plated fassona heart, baked sweet potato, Peruvian corn and jalapeno nikkei sauce, anzuboshi and yuzu€22
- The octopusDouble-cooked octopus in olive sauce, on Peruvian potato and avocado cause, vegan tomato mayonnaise, Taggiasca olives and fried plantain€26
- The black porkTonkatsu with cabbage and carrots, tonkatsu tomato sauce and mayonese€24
- TofuMarinated and grilled tofu, spicy edamame patties on warm cream of fava beans and criolla sauce (red onion, cilantro, salt and pepper)€20
- Curry plinRevisited plin served crispy, stuffed with Thai green curry made with alessandro varesio free-range chicken and seasonal vegetables, with cauliflower sauce, coconut milk, hazelnut miso and CBT chicken breast€20
- SobaBuckwheat noodles served cold, fassona broth metzsoiu sauce, roast beef, fresh salad and raju oil and Barbera vinegar€20
Our dessert
- The hazelnutPiedmont IGP hazelnut cake and hot zabaglione€8
- The bonetPiedmontese coffee and amaretto pudding€8
- MachamisuTea macha tiramisu€8
- Panna cottaChica morada panna cotta, cocoa earth, raspberry gel and meringues€8
- The cheesecakeCheesecake with fermented lemon ricotta, salted caramel and popcorn with sake caramel€9
- Citrus fruitsYuzu parfait, lemon sorbet and sesame crumble€8
- Chocolate souffleChocolate soufflé with orange and campari sorbet€10