Menu

- 2 Gyoza with roots, forest floor, and umami (Jerusalem artichoke, shiitake mushrooms, and black garlic), mushroom consommé, and Barbera reduction · 2 Gyoza with prawns, pork, and leek, with our Piri Piri sauce · 2 Gyoza with braised pork cheek, pisco, and rennet apple

Scallop tataki on smoked celeriac, fresh papaya with lime

Raw meagre marinated in citrus, pink grapefruit, orange jelly, black salt, and burnt onion ash.

Egg 63°, crispy asparagus, creamy Toma di Alta Langa, strawberries with ginger and tarragon oil.

Shoyu ramen with Fassona beef broth, pan-seared boiled beef with caramelized onions, 63° egg, black kale chips, and rayu oil.

Buckwheat noodles creamed with sea butter, shrimps tartare and yuzu aroma

Coconut risotto, scampi, and liquorice

Purple potato gnocchi sautéed in a cream of peeled broad beans and pecorino cheese, crispy Cantabrian anchovies, and lemon zest

Revisited plin served crispy, stuffed with Thai green curry made with alessandro varesio free-range chicken and seasonal vegetables, with cauliflower sauce, coconut milk, hazelnut miso and CBT chicken breast

Crispy pork ingot on a cream of root vegetables, accompanied by sautéed shiitake mushrooms, grilled pak choi, and pomegranate. Licorice powder and a natural brown sauce.

Artichoke hearts braised in vegetable seafood dashi, lemon, and mint, atop crispy chickpea rösti. Served in a thin layer of filo pastry with a vegetable-based brown sauce.

Finest marinated and plated fassona heart, baked sweet potato, Peruvian corn and jalapeno nikkei sauce, anzuboshi and yuzu

Deconstructed millefeuille with cat's tongues, chantilly with macha tea, chantilly with gianduia

Piedmontese coffee and amaretto pudding

Maraschino strawberries, sheep's milk ricotta mousse, black sesame seed powder and vegetable charcoal, cold new strawberry milkshake

White miso panna cotta with fermented peach coulis

Typical Peruvian dessert, condensed milk, caramel and Lotus biscuit crumble, Maldon salt

Slow-cooked rennet apple, meringue crumble, and lemon sorbet