Langa's menu

Knife-braised fassona beef with sheep testun and vitello tonnato with old-fashioned sauce

Herbs flan with Ranchera cheese sauce

Tajarin with rabbit ragout or agnolotti with beat sauce

Fassona cheek with crisp seasonal vegetables or alessandro varesio's guinea fowl leg on creamy celeriac and sautéed chard

Piedmontese coffee and amaretto pudding