Langa's menu

Dishes

Tradition
Knife-braised fassona beef with sheep testun and vitello tonnato with old-fashioned sauce
€16
The tartrà
Herbs flan with Ranchera cheese sauce
€12
Plin or tajarin
Tajarin with rabbit ragout or agnolotti with meat sauce
€14
The Roast or the guinea fowl
Fassona cheek with crisp seasonal vegetables or alessandro varesio's guinea fowl leg on creamy celeriac and sautéed chard
€20
The bonet or the panna cotta
Piedmontese coffee and amaretto pudding or panna cotto with raspberry coulis
€8